Welcome to MYNestlé!
Delhi
Bangalore
Mumbai
Hi there! We are currently only servicing orders in Delhi-NCR, Bangalore & Mumbai.
Please share your pincode and we will confirm if we can service you at the moment.
RAJMA MASALA RECIPE
This curry made with kidney beans and whole spices is a classic in Punjabi cuisine. One half of the epic Rajma-Chawal combo, Rajma Masala is very popular and is served across the country at street-side stalls, highway dhabas and fine dining restaurants as well. You will also most likely find it on the menu if you walk into a Punjabi household on a Sunday afternoon!
INGREDIENTS
1 Sachet MAGGI Masala-ae-Magic
2 Tablespoons Oil
2 Onion (Chopped)
1 Teaspoon Ginger-Garlic Paste
2 Tomato
200 gms Rajma (Kidney Beans)
0.5 Teaspoon Red Chilli Powder
0.25 Teaspoon Turmeric Powder
6 Cups Water
1 Pinch Salt (To Taste)
3 Tablespoons Coriander Leaves (Chopped)
CREATE IT
STEP 1 | 20 MINS
Wash and soak rajma in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.
STEP 2 | 15 MINS
Wash the soaked rajma well, and pressure cook with water for 10 minutes after the first whistle.
STEP 3 | 15 MINS
In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.
STEP 4 | 15 MINS
Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajma along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well. Bring it to a boil, and then simmer on medium flame for 10 minutes.
STEP 5 | 2 MINS
Garnish with coriander leaves and serve hot.
