FISH MOILEE RECIPE

45 MINS MEDIUM

This mildly-spiced fish curry with a coconut milk base is one of the most popular South Indian curries. The recipe is easy to make, whether it's a hectic weekday dinner or a lazy Sunday afternoon lunch. A well-made Fish Moilee will always be an absolute delight for the family and the cook as well! You can also replace the fish, with prawns to make another simple variation of the preparation.

INGREDIENTS

8 Tablespoons Maggi Coconut Milk Powder
2 Tablespoons Oil
1 Teaspoon Mustard Seeds
2 Onion (Sliced)
5 Green Chillies (Slit)
1 Inch Ginger (Cut Into Strips)
5 Cloves Garlic (Cut Into Strips)
10 Curry Leaves
0.5 Teaspoon Turmeric Powder
0.5 Teaspoon Red Chilli Powder
2 Tomato (Sliced)
1 Pinch Salt
3 Cups Warm Water
500 gms Fish

CREATE IT

STEP 1 | 15 MINS

Prepare ingredients as mentioned in the list.

STEP 2 | 10 MINS

Heat the oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chillies, ginger, garlic and curry leaves. Sauté till they turn soft and transparent.

STEP 3 | 10 MINS

Add turmeric powder, red chilli powder and fry for another minute. Now add tomatoes and salt to taste. Cook till the tomatoes are soft.

STEP 4 | 10 MINS

In a bowl, mix MAGGI Coconut Milk Powder in warm water and add it to the above preparation. Bring to a boil, stirring occasionally. Add the fish pieces, and simmer for 8-10 minutes. Serve hot.