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CHILLI CHICKEN RECIPE
If you’re craving some spicy Indo-Chinese food, then Chilli Chicken is the most obvious answer! If you prep the ingredients in advance, this simple stir-fry is very easy to make. Vegetarians can simply replace the chicken with paneer, soya chunks, mushrooms, cauliflower or baby corn – the options are endless.
INGREDIENTS
2 Cubes MAGGI Magic Cubes (Chicken)
750 gms Chicken (Cut Into Small Pieces)
3 Tablespoons Soya Sauce
1 Tablespoon Ginger-Garlic Paste
0.5 Teaspoon Pepper Powder
1 Teaspoon Red Chilli Flakes
2 Tablespoons Vinegar
1 Tablespoon Refined Wheat Flour
1 Pinch Salt
5 Tablespoons Oil
4 Green Chillies (Slit)
6 Spring Onion (Chopped)
0.5 Cup Water
1 Green Capsicum
CREATE IT
STEP 1 | 20 MINS
Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.
STEP 2 | 10 MINS
Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.
STEP 3 | 10 MINS
Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.
STEP 4 | 5 MINS
In a bowl, mix together 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.
STEP 5 | 5 MINS
Lower the flame and continue to cook for 2-3 minutes, stirring continuously.
STEP 6 | 2 MINS
Garnish with chopped green spring onions and serve hot.
