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CHICKEN MANCHURIAN RECIPE
Considering its popularity, anybody who is a fan of Oriental food, would definitely have had Chicken Manchurian multiple times in their lives! We love both versions – the dry version, which can be eaten as a starter as well as the gravy version, which is best enjoyed with some Egg Fried Rice or Hakka Noodles. If you want a vegetarian option, Gobhi Manchurian is our best bet!
INGREDIENTS
2 Cubes MAGGI Magic Cubes (Chicken)
2 Tablespoons MAGGI Hot & Sweet Tomato Chilli Sauce
400 gms Chicken
1 Egg (Beaten)
8 Tablespoons Cornflour
3 Tablespoons Dark Soya Sauce
200 ml Oil
5 Spring Onion (Sliced)
2 Green Chillies (Chopped)
1 Tablespoon Ginger (Finely Minced)
1 Tablespoon Garlic (Finely Minced)
3 Cups Water
CREATE IT
STEP 1 | 10 MINS
Mix the egg, 6 tablespoons of corn flour, salt and 1 tablespoon of soya sauce in a bowl. Add the chicken pieces to the bowl and set it aside for half an hour.
STEP 2 | 10 MINS
Heat 4 tablespoons of oil in a wok and deep fry the marinated chicken pieces. Drain on an absorbent paper and keep it aside.
STEP 3 | 5 MINS
Heat 4 tablespoons of oil in a separate wok. Add ginger, garlic and stir-fry for a minute. Add the sliced onions along with green chillies and continue to stir-fry for another minute.
STEP 4 | 10 MINS
In a bowl, mix together crumbled MAGGI Magic Cubes (Chicken), MAGGI Hot & Sweet Sauce, water, 2 tablespoons of corn flour and 2 tablespoons of soya sauce. Add this mixture to the onions and bring to a boil, stirring constantly. Cook for one minute.
STEP 5 | 5 MINS
Add the fried chicken pieces and mix well. Simmer for a minute. Garnish with chopped spring onions. Serve hot!
