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RABDI BREAD ROLLS RECIPE
Bread Malai Rolls is a unique delicious Indian sweet that can be prepared for any special occasion. This dessert is the simplest, most efficient method to wow your guests with little effort.
INGREDIENTS
½ tin (200gms) Nestlé MILKMAID
1 ltr Nestlé a+ Nourish Milk
100 gms paneer, grated & mashed
10 Fresh bread slices
12 Almonds
12 Cashews
8 Pistachios
5 Cardamom (Elaichi)
1 tsp ghee
According to taste Salt
CREATE IT
STEP 1
Take a heavy bottom pan and add little water to avoid sticking of milk to the bottom of the pan. Boil 1 litre milk with cardamom, MILKMAID and grated paneer till mixture reduces to half. Let it cool.
STEP 2
Lightly roast all dry fruits in ghee and then chop them roughly once cooled down. Add a pinch of salt.
STEP 3
Remove corners from the bread slices and flatten the breads with a rolling pin to make them a little thin. Then spread the rabri mix on them and roll the slices just like you roll a swiss roll. In the end drizzle some MILKMAID on top of the bread rolls and garnish with roasted nuts.
STEP 4
To make this fun for kids, you can add some chopped pieces of chocolates in the rabri base, roll the bread with the base, and add some grated chocolate on top.
