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CHILLI SOYA NUGGETS RECIPE
This is an interesting vegetarian substitute for Chilli Chicken. This 0riental-style recipe with soya nuggets and capsicum can be served with fried rice or even paranthas.
INGREDIENTS
1 Cube MAGGI Magic Cubes Vegetarian (Crumbled)
1 Tablespoon MAGGI Hot & Sweet Tomato Chilli Sauce
3 Cups Soya Nuggets
4 Cups Water
2 Tablespoons Oil
6 Dry Red Chillies
2 Tablespoons Onion
1 Green Capsicum
2 Green Chillies (Slit, Lengthwise)
1 Tablespoon Ginger Paste
1 Tablespoon Garlic Paste
2 Tablespoons Soya Sauce
1 Tomato
1 Spring Onion (Sliced)
1 Pinch Salt (To Taste)
CREATE IT
STEP 1 | 30 MINS
Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.
STEP 2 | 10 MINS
Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.
STEP 3 | 10 MINS
Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins.
STEP 4 | 10 MINS
In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Lower the heat and cook covered for 8-10 minutes.
STEP 5 | 1 MIN
Garnish with the spring onions and serve hot with fried rice or noodles.
