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PANEER BHURJI MAGGI RECIPE
Thinking of adding a twist to your favourite MAGGI Masala Noodles? Just grab the paneer in your fridge, put on an apron and simply smile - our easy Paneer Bhurji recipe will do the rest! And next time, you decide to make it again, just add your favourite vegetables for a completely new flavour profile.
INGREDIENTS
1 Packet MAGGI 2-Minute Noodles (Masala)
1 Tablespoon Oil
0.25 Teaspoon Turmeric Powder
0.5 Onion (Chopped)
1 Green Chillies (Chopped)
0.5 Tomato (Chopped)
1 Cup Grated Paneer
2 Tablespoons Coriander Leaves (Chopped)
RECOMMENDED
CREATE IT
STEP 1 | 13 MINS
Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.
STEP 2 | 5 MINS
Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.
STEP 3 | 1 MIN
Garnish with coriander leaves. Serve hot.
