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LEMONY MAGGI RECIPE
When life gives you lemons, just make a quintessential South Indian style Lemony MAGGI Noodles! A tadka of simple spices, crunchy peanuts and lemon juice adds a never-before twist to your favourite MAGGI Noodles which you can throw back at unfair, boring and daunting life at any given point of time! So get hold of this recipe and fight back.
INGREDIENTS
8 Packets MAGGI 2-Minute Noodles (Masala)
2 Tablespoons Lemon Juice
2 Teaspoons Mustard Seeds
2 Teaspoons Urad Dal
2 Teaspoons Chana Dal
5 Green Chillies (Chopped)
5 Stems Curry Leaves
1 Teaspoon Hing Powder (Asafoetida)
10 Cups Water
0.5 Cup Roasted Peanuts
0.75 Cup Coriander Leaves (Chopped)
RECOMMENDED
CREATE IT
STEP 1 | 10 MINS
Prepare ingredients as mentioned in the list.
STEP 2 | 5 MINS
Cook the MAGGI Masala Noodles as per pack instructions and pour it into a bowl. Add the lemon juice and mix well.
STEP 3 | 5 MINS
Heat oil in a pan, add the mustard seeds and when they start to splutter, add urad dal and chana dal. When it turns light-brown, add green chillies, curry leaves and hing
STEP 4 | 5 MINS
Pour over the MAGGI Noodles and mix well. Garnish with roasted peanuts, chopped coriander leaves and serve hot
