DAL SHORBA LEMON MAGGI RECIPE

26 MINS EASY

If you need a trick or two, up your sleeve, this Dal Shorba MAGGI Noodles Recipe with lemon won’t let you down. Unsure about the combination of dal and your favourite Masala Noodles? Just try the recipe and prepare to get stumped! Because we got stumped the first time we had it too!

INGREDIENTS

1 Packet MAGGI 2-Minute Noodles (Masala)
1 Tablespoon Oil
0.5 Cup Onion (Chopped)
1 Green Chillies (Chopped)
1 Tablespoon Coriander Leaves (Chopped)
1 Cup Cooked Dal
0.5 Cup Water
1 Tablespoon Lemon Juice

CREATE IT

STEP 1 | 10 MINS

Prepare ingredients as mentioned in the list.

STEP 2 | 10 MINS

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the onions and green chilli, sauté till golden-brown. Then add the cooked dal and water. Bring to a boil.

STEP 3 | 5 MINS

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves before serving!