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Carrot Cake
Experience the magic of the best Carrot Cake recipe to make at home. It is a harmonious blend of perfectly balanced sweetness with subtle earthiness from freshly grated carrots.
INGREDIENTS
1 tinNestlé MILKMAID
100 gButter
200 gMaida
1 tsp.Baking Powder
1 tsp.Soda bicarbonate
1 tsp.Nutmeg (Jaiphal) powder
125 mlAerated Soda
250 g (2 cups)Carrots (grated)
RECOMMENDED
CREATE IT
STEP 1
Preheat oven to 180o C. Grease and dust the baking tin (8” diameter) with maida.
STEP 2
Sieve together maida, baking powder, soda bicarbonate and nutmeg powder.
STEP 3
Dust carrots with 2-3 tbsp maida to prevent them from settling at the bottom.
STEP 4
Soften the butter and add Nestlé MILKMAID. Beat well.
STEP 5
Add 2 tbsp of maida mix to Milkmaid mixture. Stir, add 2 tbsp. of aerated soda and beat well. Repeat alternatively maida and aerated soda till all the maida and soda are used up.
STEP 6
Fold in carrots.
STEP 7
Pour batter into the prepared baking dish and bake in the pre-heated oven at 1800 C for 45-50 min. or till done. Cool slightly.
STEP 8
Remove the cake from the tin. Allow to cool on a wire rack for 5-10 min. Slice and serve.
