Chocolate Melted Mocha

4 MIN

Melted chocolate. Need we say more?
A delicious blend of two flavours that complement each other beautifully - coffee + chocolate.

INGREDIENTS

2 tsp NESCAFÉ® Classic
30 ml hot water (approx. 80ºC)
150 ml milk of choice
1 tsp cocoa powder
1 tsp sweetener of your choice

Pour 2 tsp NESCAFÉ Classic and 30 ml hot water into a jug

Mix 1 tsp cocoa powder and 1 tsp sugar in a mug. Add the coffee, and stir until dissolved.

Froth 150 ml milk warmed milk until silky and smooth

Pour the frothed milk into the coffee mixture and top with cocoa powder as a garnish