Chocolate Bread Pudding

30 MIN

Lip-smacking, delightful, delectable, mouth-watering; words cannot express this sweet treat made with fried bread and topped with luscious chocolate syrup.

INGREDIENTS

1Nestlé MILKMAID Mini
2 cups (300 ml)Nestlé a+ Toned Milk
1 tbspButter
2 tbspCocoa Powder
2Eggs
1 tspVanilla Essence
4Bread Slices
3 tbspChopped Walnut

CREATE IT

STEP 1

Heat butter in a pan, add cocoa powder and cook over low flame for a minute. Add Nestlé MILKMAID and milk. Mix well and cook over medium flame till thick. Keep aside to cool.

STEP 2

Whisk the eggs and fold it into the Milkmaid mixture. Add vanilla essence and whisk again. Trim the bread slices and cut each slice into 4 triangles, arrange them in a greased glass dish. Sprinkle walnuts over them.

STEP 3

Pour the mixture over bread slices and allow them to soak by pressing the bread pieces without breaking them. Bake in a preheated oven at 180º C for 15 minutes. Serve hot or cold.