Welcome to MYNestlé!
Delhi
Bangalore
Mumbai
Hi there! We are currently only servicing orders in Delhi-NCR, Bengaluru & Mumbai.
Please share your pincode and we will confirm if we can service you at the moment.
MANGO TROPICAL FREEZE
Preparation - 20 Min
Chilling - 1 Hour
This frozen dessert with coconut, mango and cherries will make you feel like you are on a beach holiday!
Surprise everyone with a scoop of this tropical heaven!
INGREDIENTS
1Nestlé MILKMAID Mini
25 gms MAGGI Coconut Milk Powder
1 cup Fresh Cream
1 tbsp Gelatin
1 cup Warm Water
2 Egg Yolks
1 tsp Mango Essence
1 tsp Cherry Essence
few drops Orange Food colour/ Red Food Colour (optional)
1 cup Destoned Tinned Cherries
1 cup Diced Fresh Mango
CREATE IT
STEP 1
In a mixing bowl, whisk cream and refrigerate.
STEP 2
In another bowl, soak gelatin in 4 tbsp water for 5 minutes. Then dissolve gelatin by heating over a pan of water.
STEP 3
Mix Nestlé MILKMAID, lightly beaten egg yolks, coconut milk (coconut milk powder mixed in a cup of warm water), mango and cherry essence, food colours, and whisked cream. Mix well. Freeze in aluminium trays, until semi-firm.
STEP 4
Remove from freezer and beat well. Now fold in some destoned cherries, diced mango, and refreeze until firm.
STEP 5
Cut into cubes and garnish with mango pieces or cherries to serve!
