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CINNAMON CORN SNACK MIX RECIPE
A great idea for snacking bowls with a yummy mix of colours, textures and flavours
INGREDIENTS
1000 g Nestlé® Gold Crunchy Corn & Oats Flakes
250 g Whole almonds or pecan halves
50 g Butter or margarine
50 g Packed brown sugar
3 tbsp (45 ml) Pure maple syrup
2 tsp (10 g) Ground cinnamon
1 tsp (5 g) Ground ginger
250 g Mixed berry dried fruit
CREATE IT
STEP 1
Heat oven to 150°C. In a large bowl, place cereal and almonds. In 1L saucepan, heat butter, brown sugar and maple syrup over low heat, stirring occasionaly, until butter is melted.
STEP 2
Stir in cinnamon and ginger. Pour over cereal mixture, toss until evenly coated. Spread in ungreased 15x10x1 inch pan.
STEP 3
Bake 15 minutes, stirring once. Stir in dried fruit. Spread mixture on cooking parchment paper to cool. Store in airtight container.
