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PANEER TAKATAK MAGGI RECIPE
Looking to add another paneer twist to your favourite MAGGI Masala Noodles? Put on that apron and simply smile (again!) Our Paneer Taka-Tak Recipe will do the rest! You can top it up with MAGGI Hot & Sweet Sauce for a spicy hit! Try it!
INGREDIENTS
1 Packet MAGGI 2-Minute Noodles (Masala)
1 Teaspoon Oil
1 Onion (Finely Chopped)
3 Green Chillies (Finely Chopped)
1 Tomato (Finely Chopped)
80 gms Paneer (Cut Into Small Cubes)
3 Tablespoons Coriander Leaves (Chopped)
1 Pinch Salt
RECOMMENDED
CREATE IT
STEP 1 | 15 MINS
Prepare ingredients as mentioned in the list.
STEP 2 | 10 MINS
Sauté the onions in oil till they turn soft and light brown. Add the tomato and green chillies, then sauté till the tomatoes turn soft.
STEP 3 | 5 MINS
Add the paneer, mix well and cook for 2-3 minutes. Add salt to taste.
STEP 4 | 5 MINS
Cook MAGGI Masala Noodles as per pack instructions and add the paneer preparation, mix well.
STEP 5 | 1 MIN
Garnish with coriander leaves. Serve hot.
