Black Forest Cupcake Recipe

45 MIN

Experience the sumptuous pleasure of Black Forest Cupcakes - a symphony of decadent chocolate, airy cake layers, and luscious cherries. This iconic dessert, crafted with flour, butter, cocoa powder, leavening agents, vanilla essence, milk, coffee powder, oil, dark chocolate, cream, cherries, icing sugar, and Nestlé MILKMAID, promises a journey of unparalleled sweetness and delight!

INGREDIENTS

1 tin Nestlé MILKMAID
3/4 cup Nestlé a+ Toned Milk
1½ cup Refined Flour
1½ tsp Baking Powder
3/4 tsp Baking Soda
1 cup Butter (melted)
1/4 cup Caster Sugar/Powdered Sugar
1/2 cup Melted Dark Chocolate
2 tsp Vegetable Oil
1½ tsp Vanilla Essence
1/4 cup Cocoa Powder
1/2 tsp Nescafé Coffee Powder

For Frosting
1 cup Fresh Cream
1 cup Dark Chocolate (grated)
8 Cherries

CREATE IT

STEP 1

In a bowl, add melted butter, sugar, dark chocolate, oil, vanilla essence, cocoa powder, and coffee powder and mix well.

STEP 2

Now, add flour, baking powder, and baking soda along with cold milk and mix well. Once the batter is ready, add Nestlé MILKMAID to it and mix it properly with the batter.

STEP 3

Pour the batter into greased cupcake molds and tap it twice. Preheat the oven and bake the cupcakes at 2000 Celsius for 30 minutes. Once baked, allow them to come to room temperature.

STEP 4

For Frosting -Whip the fresh cream and fill it in the piping bag. Frost the cupcake with whipped cream. Garnish with grated dark chocolate and top it with cherries. ENJOY!