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Chocolate Hazelnut Mocha
Simply scrumptious.
A nutty, flavourful coffee blended with indulgent chocolate
INGREDIENTS
1 tsp NESCAFÉ® Black Roast
50 ml hot water (approx. 80ºC)
120 ml skimmed milk
2 tsp chocolate syrup
1 tsp hazelnut syrup
RECOMMENDED
CREATE IT
STEP 1
Pour 2 tsp NESCAFÉ Black Roast and 30 ml hot water into a 200 ml mug
STEP 2
Add 1 tsp chocolate syrup
STEP 3
Add 1 tsp hazelnut syrup and stir. Make sure everything is evenly combined
STEP 4
Warm skimmed milk on the stove. Pour into a jug and froth the milk with handheld milk frother.
STEP 5
Pour the frothed milk into the mug with coffee. Add optional garnish.
